Authors:

I.A. Rina Pratiwi Pudja

Abstract:

“Bali’s salacca is one of fruits which is perishable and isnot able to be stored for along time. To lengthen its shelf lifeand to prevent it from damage, this fruit can be packed inpolyethylene plastic which is known as modified atmospherepackaging (MAP).There were two objectives of this research. The firstobjective was to study respiration rate of Bali’s salacca fruitsin MAP. The second one was to study its weight loss duringstorage.This research used polyethylene plastic as packaging withthickness of 0.02, 0.05, and 0.08 mm. Storage time were 0, 2,4, 6, 8, 10, and 12 days at room temperature storage.The result showed that respiration rate expressed as O2and CO2 increased in the beginning, decreased in middle of,and increased again until the end of storage time. Duringstorage of this fruit in MAP showed lower weight loss thanthose of without packaging. It was found that the ticker theplastic used the lower weight loss of the fruit.”

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PDF:

https://jurnal.harianregional.com/agrotek/full-3128

Published

2021-11-09

How To Cite

RINA PRATIWI PUDJA, I.A.. LAJU RESPIRASI DAN SUSUT BOBOT BUAH SALAK BALI SEGAR PADA PENGEMASAN PLASTIK POLYETHYLENE SELAMA PENYIMPANAN DALAM ATMOSFER TERMODIFIKASI.Agrotekno, [S.l.], nov. 2012. ISSN 2088-6497. Available at: https://jurnal.harianregional.com/agrotek/id-3128. Date accessed: 28 Aug. 2025.

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ABNT, APA, BibTeX, CBE, EndNote - EndNote format (Macintosh & Windows), MLA, ProCite - RIS format (Macintosh & Windows), RefWorks, Reference Manager - RIS format (Windows only), Turabian

Issue

Vol. 15, No. 1 Februari 2009

Section

Articles

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License