Authors:

Ida Bagus Wayan Gunam, Luh Putu Wrasiati, Wito Setioko

Abstract:

“The research was aimed to determine the effect of typeand concentration of sugar on the characteristics of producedsalacca wine and to determine the type and concentration ofsugar yielding salacca wines with the best characteristics andpreferred by panelists. Sensory test results showed that themost preferred salaca wine characteristics by panelists wasthose which produced with addition of 25% sucrose sugar(w/v), and the produced wine contained 14.81% of ethanol,2.66% of total sugar, 0.21% of total acid, pH 3.67, 10.5°Brixof total soluble solids, and methanol content was notdetected.”

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PDF:

https://jurnal.harianregional.com/agrotek/full-3127

Published

2021-11-09

How To Cite

WAYAN GUNAM, Ida Bagus; WRASIATI, Luh Putu; SETIOKO, Wito. PENGARUH JENIS DAN JUMLAH PENAMBAHAN GULA PADA KARAKTERISTIK WINE SALAK.Agrotekno, [S.l.], nov. 2012. ISSN 2088-6497. Available at: https://jurnal.harianregional.com/agrotek/id-3127. Date accessed: 28 Aug. 2025.

Citation Format

ABNT, APA, BibTeX, CBE, EndNote - EndNote format (Macintosh & Windows), MLA, ProCite - RIS format (Macintosh & Windows), RefWorks, Reference Manager - RIS format (Windows only), Turabian

Issue

Vol. 15, No. 1 Februari 2009

Section

Articles

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License