PHYSICAL QUALITY OF BROILER MEAT WITH PROVISION OF AMINO LYSINE AND METHIONENE THROUGH DRINKING WATER IN CLOSED HOUSE CAGE

Authors:

Pratama I M. D. A, I P. A. Astawa, I M. Suasta

Abstract:

“This study aims to determine the physical quality of broiler chicken meat given the amino acids lysine and methionine through drinking water in a cage near the house. This study used a completely randomized design (CRD) consisting of 4 treatments, namely: treatment A control (broiler chickens without the amino acids lysine and methionine), B (administration of amino acids lysine and methionine as much as 0.02%), C (administration of amino acids lysine and methionine as much as 0.025%), D (administration of amino acids lysine and methionine as much as 0.03%). Each treatment had 4 replications and each replication used 12 broiler chickens. The variables observed were meat pH, water holding capacity, raw and cooked losses. The data were analyzed using a variance fingerprint. The results of the study showed that the pH of broiler meat given the amino acids lysine and methionine at a level of 0.025% showed significantly different results (P<0.05) Based on the results of the study, it can be concluded that that the administration of amino acids lysine and methionine at levels of 0.025% through drinking water had a significant effect on the pH value of meat and had no significant effect on water holding capacity, raw and cooked losses. Keywords : broiler meat, physical quality, dringking, waterlysine and methionine”

Keywords

: broiler meat, physical quality, dringking, waterlysine and methionine

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PDF:

https://jurnal.harianregional.com/tropika/full-77502

Published

2021-09-02

How To Cite

I M. D. A, Pratama; ASTAWA, I P. A.; SUASTA, I M.. PHYSICAL QUALITY OF BROILER MEAT WITH PROVISION OF AMINO LYSINE AND METHIONENE THROUGH DRINKING WATER IN CLOSED HOUSE CAGE.Jurnal Peternakan Tropika, [S.l.], v. 9, n. 3, p. 509-522, sep. 2021. ISSN 2722-7286. Available at: https://jurnal.harianregional.com/tropika/id-77502. Date accessed: 28 Aug. 2025.

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Issue

Vol 9 No 3 (2021): Vol. 9 No. 3 Tahun 2021; September - December

Section

Articles

Copyright

This work is licensed under a Creative Commons Attribution 4.0 International License