Authors:

Nainggolan J. R., N W. Siti, A. A. P. P. Wibawa

Abstract:

“Research aimed to determine the effect of using peel mung bean in the diet on the internal organ in male bali duck aged 8 weeks. The design used was completely randomized design (CRD), which consists of three treatments, namely: P0 (ration commercially without mung bean peel), P1 (rations containing 6% of mung bean peel), and P2 (rations containing 12% mung bean peel). Each treatment consisted of 5 replications and each replication using 3 male bali ducks aged 3 days with an average weight 42.9 ± 1.98 g. The variables measured are weight and percentage of the heart, liver, proventriculus, ventriculus, and bile. The results showed that ration containing 6 % and 12 % mung bean peel had no significant effect (P> 0.05) on all weights and percentages organs. Based on the results of this study it can be concluded that bali duck given of mung bean peel at a level of up to 12% did not affect on weight and percentage of internal organs (heart, liver, proventriculus, ventricles, and bile) bali duck male aged 8 weeks. Keywords: internal organ, male bali ducks, green bean sprout peels flour”

Keywords

internal organ, male bali ducks, green bean sprout peels flour

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PDF:

https://jurnal.harianregional.com/tropika/full-54304

Published

2019-11-03

How To Cite

J. R., Nainggolan; SITI, N W.; WIBAWA, A. A. P. P.. Effect of Mung Bean Peel on the Internal Organ of Male Bali Ducks.Jurnal Peternakan Tropika, [S.l.], v. 7, n. 3, p. 1221-1230, nov. 2019. ISSN 2722-7286. Available at: https://jurnal.harianregional.com/tropika/id-54304. Date accessed: 28 Aug. 2025.

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Issue

Vol 7 No 3 (2019): Issue 7 No. 3 - 2019; September - December 2019

Section

Articles

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