Authors:

Luki Ananta I M. D., I M. Suasta, A. A. P. P. Wibawa

Abstract:

“This research was conducted to determine the effect of moringa (Moringa oleifera) leaves extract given into drinking water to egg production of Lohmann Brown chicken aged 22-30 weeks. The research was conducted in Dajan Peken Village, Tabanan for three months, has begun in January to March. The design used was Completely Randomized Design (CRD) with three treatments and six replications. The treatments are 0% of Moringa (Moringa oleifera) leaves extract given into drinking water as control (K0), 3% (K1), and 6% (K2). The research used 36 Lohmann Brown chicken with homogeneous conditioned. Variables obserbed were feed consumption, water consumption, feed coversion ratio (FCR), hen day production (HDP), egg production, total egg weight, and average egg weight. The results showed that the addition Moringa (Moringa oleifera) leaves extract into drinking water at level 3% and 6% was significant (P<0,05) increase feed and drinking water consumption, egg total, hen day production (HDP), total egg weight and average egg weight but lowering feed conversion ratio (FCR) of Lohmann Brown chicken aged 22-30 weeks. The conclusion of this research is giving moringa (Moringa oleifera) leaves extract at level 3% and 6% into drinking water can increase egg productions of Lohmann Brown chicken aged 22-30 weeks. Keywords : Lohman Brown chicken, Moringa (Moringa oleifera) leaves, Egg productions”

Keywords

: Lohman Brown chicken, Moringa (Moringa oleifera) leaves, Egg productions

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PDF:

https://jurnal.harianregional.com/tropika/full-40258

Published

2018-06-26

How To Cite

I M. D., Luki Ananta; SUASTA, I M.; WIBAWA, A. A. P. P.. THE EFFECT OF MORINGA (Moringa oleifera) LEAF EXTRACT GIVEN INTO DRINKING WATER ON EGG PRODUCTION OF LOHMANN BROWN CHICKEN AGED 22-30 WEEKS.Jurnal Peternakan Tropika, [S.l.], v. 6, n. 2, p. 271-282, june 2018. ISSN 2722-7286. Available at: https://jurnal.harianregional.com/tropika/id-40258. Date accessed: 08 Jul. 2024.

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Issue

Vol 6 No 2 (2018): May - August 2018

Section

Articles

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License