Authors:

Mega Rizqianah, Aliffiati ., A.A. Ayu Murniasih

Abstract:

“Food and culture are closely related. Food is not only about eating processed food but has complex symbolic values. Sanggring Gumeno is a culinary tradition related to religion which is held every night of 23 Ramadan in Gumeno Gresik Village, East Java. Sanggring Gumeno is a food cooking activity called chicken compote to be served when breaking fast together. Chicken compote is believed to be a medicine, because it refers to the illness experienced by Sunan Dalem (Sunan Giri’s first son) when broadcasting Islam in Java, especially in Gumeno Village. In addition, chicken compote contains the complexity of symbolic values in it. The theory used in this research is the food function theory from Foster and Anderson. This theory is useful for investigating and unraveling the symbolic values of Sanggring Gumeno. Foster and Anderson suggest that symbolically food can take the form of at least four expressions, namely (a) social ties, (b) group solidarity, (c) food and mental tension, and (d) food symbolism in language. The method used in this study is a qualitative method with observation and interview data collection techniques. Data analysis used interpretive descriptive analysis. The results showed that Sanggring Gumeno symbolically represented the religious attitude of the religious community. Through Sanggring Gumeno, the people of Gresik in general and the people of Gumeno Village in particular take advantage of this historic moment to tie ties (ukhuwah islamiyah). Sanggring’s function related to religious rituals is found in the existence of social ties (family gatherings), group solidarity (mutual cooperation), and mental tension (feelings of belonging).”

Keywords

Keyword Not Available

Downloads:

Download data is not yet available.

References

  • Badcock R. Christopher. 2008. Lévi-Strauss Strukturalisme dan Teori Sosiologi. Yogyakarta: Pustaka Pelajar.
  • Danandjadja, James. 1994. Folklore Indonesia. Jakarta: Pustaka Utama Grafiti.
  • Gardjito Murdijati, dkk. 2017 Kuliner Yogyakarta Pantas dikenang sepanjang masa: Jakarta Gramedia Pustaka Utama
  • Geertz, Clifford. 1989. Mojokuto, Dinamika Sosial Sebuah Kota di Jawa. Jakarta: Grafiti Press.
  • Kartodirdjo, Sartono. 1992. Pendekatan Ilmu Sosial dalam Metodologi Sejarah. Jakarta: Gramedia Pustaka Utama.
  • Kodiran. 2010. “Kebudayaan Jawa” dalam buku Manusia dan Kebudayaan Indonesia. Djambaran: Jakarta.
  • Koentjaraningrat. 1992. Beberapa Pokok Antropologi Sosial. P.T Dian Rakyat: Jakarta.
  • Koentjaraningrat. 1993. Kebudayaan, Mentalitas dan Pembangunan, Jakarta: Gramedia Pustaka.
  • Koentjaraningrat. 2009. Pengantar Ilmu Antropologi, Jakarta: PT Rineka Cipta.
  • Koentjaraningrat. 2009. Sejarah Teori Antropologi I , Jakarta: UI Press.
  • Koentjaraningrat. 2009. Sejarah Teori Antropologi II , Jakarta: UI Press
  • Kuntowijoyo, 2008. “Penjelasan Sejarah” Yogyakarta: Tiara Wacana
  • Mead, Margaret.1960. Cultural Patterns And Technical Change. New York: Mentor Book.
  • Moelong, J. Lexy. 2002. Metodologi Penelitian Kualitatif. Bandung: PT Remaja Rosda Karya.
  • Nurti Yevita, 2017. “Kajian Makanan Dalam Perspektif Antropologi”, Jurnal Antropologi: Isu-Isu Sosial Budaya. Juni 2017. Vol. 19. Universitas Andalas: Fakultas Ilmu Sosial Dan Politik, Prodi Antropologi.
  • Pals, Daniel L. 2011. Seven Theories Of Religion. Di Terjemahkan Oleh Muzir & Syukri. Yogyakarta: IRCioD.
  • Peursen, Van C.A. 2018. Strategi Kebudayaan. PT. Kanisius: Yogyakarta
  • Rusdi, Moh. 1998. Antropologi Budaya. Surabaya IKIP University press.
  • Saifuddin, Achmad Fedyani. 2011. Antropologi Kontemporer Suatu Pengantar Kritis Mengenai Paradigma. Jakarta: Kencana Prenada Media Grup.
  • Saifuddin, Achmad Fedyani. 2015. Logika Antropologi Suatu Percakapan Imajiner Mengenai Dasar Paradigma. Prenada Media Grup: Jakarta.
  • Sastro Supomo dan Suprihadi, Menghampiri Kebudayaan, 1982. Bandung: Alumni.
  • Setiawan Rudi. 2016 “Memaknai Kuliner Tradisional diNusantara: Sebuah Tinjauan Etis” dalam jurnal RESPONS Volume 21 No. 01. Jakarta: Unika Atma Jaya.
  • Spradley, James P. 2007. Metode Etnografi. Cetakan Kedua. Yogyakarta: Tiara Wacana.
  • Sudarwan, dkk. 2019. “Wacana Keislaman dalam Antropologi Kuliner Indonesia” Jurnal Kajian Jurnalisme Volume 03 Nomor 01 Tahun 2019. Universitas Padjadjaran Program Studi Jurnalistik, Fakultas Ilmu Komunikasi.
  • Sugiyono. 2016. Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: Penerbit Alfabeta.
  • Supardan, Dadang. 2009. Pengantar Ilmu Sosial Sebuah Kajian Pendekatan Struktural. Jakarta: PT Bumi Perkasa.
  • Wahyudi, Didik dan Arif Nur Ikhsan. 2010. Berdirinya Masjid Sunan Dalem dan Tradisi Kolak Ayam. Gresik: Neutron Komputer.
  • INTERNET
  • https://gln.kemdikbud.go.id/ diakses 20 Februari 2021)
  • http://kwriu.kemdikbud.go.id/ diakses 20 Februari 2021)

PDF:

https://jurnal.harianregional.com/penjor/full-75693

Published

2021-03-31

How To Cite

RIZQIANAH, Mega; ., Aliffiati; MURNIASIH, A.A. Ayu. Membongkar Fungsi Makanan Terkait Ritual Keagamaan dalam Sanggring Gumeno: Suatu Analisis Antropologi Kuliner.Sunari Penjor : Journal of Anthropology, [S.l.], v. 5, n. 1, p. 19-29, mar. 2021. ISSN 2962-6749. Available at: https://jurnal.harianregional.com/penjor/id-75693. Date accessed: 08 Jul. 2024. doi:https://doi.org/10.24843/SP.2021.v5.i01.p03.

Citation Format

ABNT, APA, BibTeX, CBE, EndNote - EndNote format (Macintosh & Windows), MLA, ProCite - RIS format (Macintosh & Windows), RefWorks, Reference Manager - RIS format (Windows only), Turabian

Issue

Vol 5 No 1 (2021)

Section

Articles

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License