Authors:

Ni Ketut Wiradnyani, Ni Made Wartini, Bambang Admadi Harsojuwono

Abstract:

“Sinom beverages analternative functional food. The ingredients are curcumin and young tamarin leaves, it is easily available, relatively in expensive expected that is consumed, it contains antioxidant compounds. This study aimed to identification of sinom beverages antioxidant compounds to treatment of some types of solvent fractions are: hexane, chloroform and ethylacetate in vitro. With GCMS and TLC analysis of method.Hexana fraction all egedly contains compounds: ar-tumeron (21,32%), tumeron (49,84%) and curlon (27,25%), cloroform fraction contains compounds: ar-tumeron (20,04%), tumeron (10%) and curlon (15,84%), etil asetat fraction contain compounds: ar-tumeron (19,98%), tumeron (24,52%) and curlon (16%.) and the water fraction contain compounds: 9-oktadecanoid fatty acids (69,43%), ascorbic acid (32,7%), Ribovlafin (37,1%), ar-tumeron (1,31%), tumeron (2,85%) and curlon (1,09%.),The results showed hexan, kloroform, etil asetat and water fraction of sinom beverages contains compound: 9-oktadecanoid fatty acids, ascorbic acid, Ribovlafin, ar-tumeron, tumeron and curlon.Keywords: Sinom beverage, compotition, solvent fraction”

Keywords

Sinom beverage, compotition, solvent fraction

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PDF:

https://jurnal.harianregional.com/pangan/full-13065

Published

2021-11-09

How To Cite

WIRADNYANI, Ni Ketut; WARTINI, Ni Made; HARSOJUWONO, Bambang Admadi. Komposisi Senyawa Penyusun Minuman Sinom (curcuma domestica val.- tamarindus indica l.).Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), [S.l.], apr. 2015. ISSN 2477-2739. Available at: https://jurnal.harianregional.com/pangan/id-13065. Date accessed: 02 Jun. 2025.

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Issue

Vol 1, No. 1, 2014

Section

Articles

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