Authors:

A. A. I. DWI FIBRIAYORA, G.K. GANDHIADI, NI KETUT TARI TASTRAWATI, I PUTU EKA NILA KENCANA

Abstract:

“Mamdani Fuzzy is a method that interprets input values and makes conclusions based on IF-THEN rules and producing the output. In this research Mamdani fuzzy method is applied to determine the amount of round bread production at PT Vanessa Bakery. The step involve: determining the fuzzy system, the membership functions, as well as the fuzzy rules. The defuzzification process is applied to determine the amount of total production and to calculate the MAPE value of the Mamdani fuzzy method. The calculated MAPE as much as 5.94%, indicates this method has an excellent forecasting ability because the value is less than 10%. Thus, the Mamdani fuzzy method can be used at PT Vanessa Bakery.”

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PDF:

https://jurnal.harianregional.com/mtk/full-52585

Published

2019-08-31

How To Cite

FIBRIAYORA, A. A. I. DWI et al. APPLICATION OF MAMDANI FUZZY METHOD TO DETERMINE ROUND BREAD PRODUCTION AT PT VANESSA BAKERY.E-Jurnal Matematika, [S.l.], v. 8, n. 3, p. 204-210, aug. 2019. ISSN 2303-1751. Available at: https://jurnal.harianregional.com/mtk/id-52585. Date accessed: 28 Aug. 2025. doi:https://doi.org/10.24843/MTK.2019.v08.i03.p254.

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Issue

Vol 8 No 3 (2019)

Section

Articles

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License