Authors:

Adrianus Waranei Muntu, Agung Suryawan Wiranatha, I Nyoman Sukma Arida

Abstract:

“This article analyzed the participation of the local communities to develop the tourist attractions in the Old Town of Jakarta which was conducted to determine the forms of participation necessary for the local communities, to determine the factors which a ect the participation, and the impact of their participation. The methods utilized in this article are qualitative methods with data collection through interviews, observation, literature review, and document analysis. This article explains the forms of participation of the local communities which involve creating and showing new tourist attractions and preserving the existing tourist attractions. The factors which a ect the participation are divided into two types: supporting factors and the obstacles. In addition, this article also managed to nd the impact of the local communities participation which divided into two types: positive and negative impacts. The expected result of this article is to contribute to developing the tourist attractions and sustainable tourism in Jakarta as well as Jakarta’s Old Town in particular.”

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PDF:

https://jurnal.harianregional.com/jumpa/full-36676

Published

2018-01-21

How To Cite

WARANEI MUNTU, Adrianus; SURYAWAN WIRANATHA, Agung; SUKMA ARIDA, I Nyoman. ANALISIS PARTISIPASI KOMUNITAS LOKAL DALAM PENGEMBANGAN DAYA TARIK WISATA KOTA TUA JAKARTA.Jurnal Master Pariwisata (JUMPA), [S.l.], p. 173-188, jan. 2018. ISSN 2502-8022. Available at: https://jurnal.harianregional.com/jumpa/id-36676. Date accessed: 28 Aug. 2025. doi:https://doi.org/10.24843/JUMPA.2018.v04.i02.p01.

Citation Format

ABNT, APA, BibTeX, CBE, EndNote - EndNote format (Macintosh & Windows), MLA, ProCite - RIS format (Macintosh & Windows), RefWorks, Reference Manager - RIS format (Windows only), Turabian

Issue

Volume 04, Nomor 02, Januari 2018

Section

Articles

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License