Authors:

Sry Agustina, I Made Dira Swantara, I Nyoman Suartha

Abstract:

“Chitosan is the modification of chitin which found on the outer skin of Crustacea species such as shrimps and crabs. This study aims to isolate chitin, syntesize and charactetize chitosan from shrimp shells. Chitin isolation stage included demineralization using HCL 1.5M and deproteination step with NaOH 3.5%. Transformation of chitin into chitosan was done through the deacetylation reaction by using NaOH 60%. The result showed that characteristic of the chitosan obtained in this research was as follows: the yield of transformation chitin into chitosan was 67.08%; it had a white color powder texture with had no smell; water content 1.55%; It solubled in 2 % acetic acid with 84.85 % deacetylation.”

Keywords

Keyword Not Available

Downloads:

Download data is not yet available.

References

References Not Available

PDF:

https://jurnal.harianregional.com/jchem/full-16355

Published

2015-07-01

How To Cite

AGUSTINA, Sry; SWANTARA, I Made Dira; SUARTHA, I Nyoman. ISOLASI KITIN, KARAKTERISASI, DAN SINTESIS KITOSAN DARI KULIT UDANG.Jurnal Kimia (Journal of Chemistry), [S.l.], july 2015. ISSN 2599-2740. Available at: https://jurnal.harianregional.com/jchem/id-16355. Date accessed: 28 Aug. 2025. doi:https://doi.org/10.24843/JCHEM.2015.v09.i02.p19.

Citation Format

ABNT, APA, BibTeX, CBE, EndNote - EndNote format (Macintosh & Windows), MLA, ProCite - RIS format (Macintosh & Windows), RefWorks, Reference Manager - RIS format (Windows only), Turabian

Issue

Vol. 9, No. 2 Juli 2015

Section

Articles

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License