Authors:

Putu Adiyasi Wulandari, I Ketut Suter, I Nengah Kencana Putra

Abstract:

“Red rice bran is a waste of cendana red rice mill which is widely available inTabanan regency, Bali. Red rice bran which produced rarely used as feed products. Thered rice bran has good nutrition such as anthocyanins, phenolics and antioxidant activityrespectively 109.33 mg/100 g rice bran, rice bran 4.38 mg/100 g, and 88.10%. Based onthe nutrient content and the high antioxidant activity showed that the red rice bran hasgreat potential to be used as functional foods”

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PDF:

https://jurnal.harianregional.com/itepa/full-8874

Published

2021-11-09

How To Cite

WULANDARI, Putu Adiyasi; SUTER, I Ketut; PUTRA, I Nengah Kencana. BEKATUL BERAS MERAH SEBAGAI SALAH SATU ALTERNATIF SUMBER ANTIOKSIDAN.Jurnal Ilmu dan Teknologi Pangan (ITEPA), [S.l.], v. 1, n. 1, mar. 2012. ISSN 2527-8010. Available at: https://jurnal.harianregional.com/itepa/id-8874. Date accessed: 28 Aug. 2025.

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Issue

Vol 1 No 1 (2012): Jurnal ITEPA

Section

Articles

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