Authors:

Yovanda Rizky Nasution, Agus Selamet Duniaji, Ni Made Indri Hapsari Arihantana

Abstract:

“The aim of this research was to determine the concentration of phenol compounds and antifungal activity of torch ginger (Etlingera elatior) on Aspergillus flavus FNCC 6109. This research was a completely randomized design with 10 concentrations of shoot, flower, and fruit extract which were 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, and 100%. The data were analyzed with variance analysis then followed by Duncan Multiple Range Test (DMRT). Analysis were repeated 2 times resulting in 20 experimental units. Result showed that each concentration of shoot, flower, and fruit extract had significantly effect (P<0,05) in inhibition of Aspergillus flavus FNCC 6109. Shoot, flower, and fruit extract of torch ginger contained phenol compounds of 154,56 mgGAE/g, 127,22 mgGAE/g, and 261,52 mgGAE/g. The best antifungal activity for shoot extract of torch ginger was at 70% concentration with a diameter inhibition of 7,9 mm category medium, for flower extract of torch ginger was at 90% concentration with a diameter inhibition of 5,65 mm category medium, and for fruit extract of torch ginger was at 80% concentration with a diameter inhibition of 13,75 mm category strong. Fruit extract of torch ginger had the highest phenol compound which could inhibit Aspergillus flavus FNCC 6109. Keywords : phenol, torch ginger, antifungal, Aspergillus flavus.”

Keywords

: phenol, torch ginger, antifungal, Aspergillus flavus.

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PDF:

https://jurnal.harianregional.com/itepa/full-62320

Published

2020-06-30

How To Cite

RIZKY NASUTION, Yovanda; SELAMET DUNIAJI, Agus; INDRI HAPSARI ARIHANTANA, Ni Made. Aktivitas Antijamur Ekstrak Kecombrang (Etlingera elatior) Terhadap Aspergillus Flavus FNCC 6109.Jurnal Ilmu dan Teknologi Pangan (ITEPA), [S.l.], v. 9, n. 2, p. 127-135, june 2020. ISSN 2527-8010. Available at: https://jurnal.harianregional.com/itepa/id-62320. Date accessed: 28 Aug. 2025. doi:https://doi.org/10.24843/itepa.2020.v09.i02.p03.

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Issue

Vol 9 No 2 (2020): Jurnal ITEPA

Section

Articles

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