Authors:

Muhammad Rizal Ramadhan, I Desak Putu Kartika Pratiwi, Ni Made Indri Hapsari A.

Abstract:

“This research aims to test the inhibitory extract of fig fruit (Ficus racemose Linn) by using aquadest solvent towards the growth of Staphylococcus aureus ATCC 25923. This research used an Completely Randomized Design with 5 concentrations level of fig fruit extract which were 20%, 40%, 60%, 80%, and 100% with three replications. The observed variable was quantitative test of total colony after contacted with fig fruit extract and calculate the percentage death of Staphylocccus aureus ATCC 25923 after contact. Data of this research was analyzed with analysis of variance and then continued with Duncan test. The result showed that the extract of fig fruit had a significant effect on inhibitory the growth of Staphylcccus aureus ATCC 25923 or has a bacteriostatic character with percentage range death of Staphylococcus aureus ATCC 2593 is 7.20% - 51.40%. Keywords: fig fruit, Staphylococcus aureus, antibacterial”

Keywords

fig fruit, Staphylococcus aureus, antibacterial

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PDF:

https://jurnal.harianregional.com/itepa/full-59477

Published

2020-05-04

How To Cite

RAMADHAN, Muhammad Rizal; PRATIWI, I Desak Putu Kartika; HAPSARI A., Ni Made Indri. UJI DAYA HAMBAT EKSTRAK BUAH TIN (Ficus racemosa Linn) TERHADAP PERTUMBUHAN Staphylococcus aureus ATCC 25923.Jurnal Ilmu dan Teknologi Pangan (ITEPA), [S.l.], v. 9, n. 1, p. 38-45, may 2020. ISSN 2527-8010. Available at: https://jurnal.harianregional.com/itepa/id-59477. Date accessed: 28 Aug. 2025. doi:https://doi.org/10.24843/itepa.2020.v09.i01.p05.

Citation Format

ABNT, APA, BibTeX, CBE, EndNote - EndNote format (Macintosh & Windows), MLA, ProCite - RIS format (Macintosh & Windows), RefWorks, Reference Manager - RIS format (Windows only), Turabian

Issue

Vol 9 No 1 (2020): Jurnal ITEPA

Section

Articles

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License