Authors:

Retno Kawuri

Abstract:

“Fermented food was produced in both traditional and modern techniques, to increase fungtional value and taste. One example is Red Mold Rice (RMR) or Angkak, which is famous fermented rice from China. RMR was made from rice, red fungi Monascus purpureus and Monacolin as metabolit seconder, which believe can reduce Cholesterol dan trigelseride. Oral treatment with Cholestyn (1,2 g/d) can reduce LDL (bad cholesterol) up to 30,9% and triglesirida up to 34,1%, and can also increase HDL (good cholesterol) by 19,9%. Beside Monacolin, RMR also contains Cytrinin (0,2-122 mg/kg) which has a negative impact on functional and structural of human kidney and liver.”

Keywords

Keyword Not Available

Downloads:

Download data is not yet available.

References

References Not Available

PDF:

https://jurnal.harianregional.com/bio/full-8329

Published

2013-07-01

How To Cite

KAWURI, Retno. RED MOLD RICE (ANGKAK) SEBAGAI MAKANAN TERFERMENTASI DARI CHINA: SUATU KAJIAN PUSTAKA.Jurnal Biologi Udayana, [S.l.], v. 17, n. 1, july 2013. ISSN 2599-2856. Available at: https://jurnal.harianregional.com/bio/id-8329. Date accessed: 28 Aug. 2025.

Citation Format

ABNT, APA, BibTeX, CBE, EndNote - EndNote format (Macintosh & Windows), MLA, ProCite - RIS format (Macintosh & Windows), RefWorks, Reference Manager - RIS format (Windows only), Turabian

Issue

Vol 17 No 1 (2013): Jurnal Biologi

Section

Articles

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License