Authors:

G.P. GANDA PUTRA

Abstract:

“This research was conducted to determine the enzyme kinetics (Km and Vmax) of endogenous polygalacturonase (PGs) isolated from cocoa pulp. This research was carried out by assaying PGs activities in various concentration of citrus pectin subtrates which were between 0,1 – 1,0% with 0,1% interval. The result showed that the enzyme kinetics of endogenous PGs from cocoa pulp (Km) was 0,37% and Vmax was 6,69 µmol of galacturonic acid/minute/ml.”

Keywords

Keyword Not Available

Downloads:

Download data is not yet available.

References

References Not Available

PDF:

https://jurnal.harianregional.com/bio/full-575

Published

2009-06-01

How To Cite

GANDA PUTRA, G.P.. PENENTUAN KINETIKA ENZIM POLIGALAKTURONASE (PG) ENDOGENOUS DARI PULP BIJI KAKAO.Jurnal Biologi Udayana, [S.l.], v. 13, n. 1, p. -, june 2009. ISSN 2599-2856. Available at: https://jurnal.harianregional.com/bio/id-575. Date accessed: 28 Aug. 2025.

Citation Format

ABNT, APA, BibTeX, CBE, EndNote - EndNote format (Macintosh & Windows), MLA, ProCite - RIS format (Macintosh & Windows), RefWorks, Reference Manager - RIS format (Windows only), Turabian

Issue

Vol 13 No 1 (2009): JURNAL BIOLOGI

Section

Articles

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License