Optimization of Temperature and pH of Microbial Lipase in Coconut Pulp Media using Response Surface Methodology
on
Authors:
I Dewa Gde Mayun Permana, Lutfi Suhendra
Abstract:
“The aim of this study is to determine the optimum temperature and pH of microbial lipases grown on coconut pulp media. The method used to obtain the optimum temperature and pH of lipase is Response Surface Methodology (RSM) with a central composite design (CCD). The result from the D-optimally analysis of RSM shows that the lipase temperature was 39.79oC and pH 5.13 with a theoretical maximum activity of 3.47 U/ml. The lipase activity of the validation results at temperature of 39.79oC and pH 5.13 was obtained as large as 3.41 U/ml or equal to 98.27% from the D-optimaly activity. Specific activity was obtained at 1,459 U/mg protein.”
Keywords
Keyword Not Available
Downloads:
Download data is not yet available.
References
References Not Available
PDF:
https://jurnal.harianregional.com/pangan/full-63157
Published
2021-02-22
How To Cite
PERMANA, I Dewa Gde Mayun; SUHENDRA, Lutfi. Optimization of Temperature and pH of Microbial Lipase in Coconut Pulp Media using Response Surface Methodology.Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), [S.l.], v. 7, n. 2, p. 72-80, feb. 2021. ISSN 2477-2739. Available at: https://jurnal.harianregional.com/pangan/id-63157. Date accessed: 08 Jul. 2024. doi:https://doi.org/10.24843/MITP.2020.v07.i02.p03.
Citation Format
ABNT, APA, BibTeX, CBE, EndNote - EndNote format (Macintosh & Windows), MLA, ProCite - RIS format (Macintosh & Windows), RefWorks, Reference Manager - RIS format (Windows only), Turabian
Issue
Vol 7 No 2 (2020): Scientific Journal of Food Technology (September)
Section
Articles
Copyright
This work is licensed under a Creative Commons Attribution 4.0 International License
Discussion and feedback