Authors:

Ni Wayan Wisaniyasa, Luh Putu Trisna Darmayanti

Abstract:

“The purpose of this study are 1) to find out whether the length of germination times affects on the totalphenol, flavonoids and antioxidant activity of kidney bean sprouts 2). To determine the total phenol,flavonoids and antioxidant activity of kidney beans at various germination times 3). Determine the bestgermination time and the nutrient composition. The germination time in this study were 0, 24, 36, 48,60 and 72 hours. This study used a completely randomized design with three replications in order toobtain 18 experimental units. Data analysis based on ANOVA, if the treatment affects the observedvarables then tested with Duncant. The results showed that the length of germination time verysignificant effect on the total phenols, flavonoids and antioxidant activity of kidney bean sprouts. Totalphenol content of 4.46-6.33%, flavonoid levels of 1.17-9.23 mg/100 g QE, and antioxidant activity of53.91-65.10 ppm (IC 50%). The best length of germination time was 48 hours with nutritionalcomposition: water content 64.83%, ash 0.94%, fat 3.69%, protein 25.61% and carbohydrate 4.93%.”

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PDF:

https://jurnal.harianregional.com/pangan/full-59704

Published

2020-05-11

How To Cite

WISANIYASA, Ni Wayan; DARMAYANTI, Luh Putu Trisna. Study of Total Phenol, Flavonoids and Antioxidant Activity of Kidney Beans (Phaseolus Vulgaris L.) at Various Length of Germination Times.Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), [S.l.], v. 6, n. 1, p. 83-88, may 2020. ISSN 2477-2739. Available at: https://jurnal.harianregional.com/pangan/id-59704. Date accessed: 08 Jul. 2024.

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Issue

Vol 6 No 1 (2019): Scientific Journal of Food Technology (March)

Section

Articles

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