Authors:

Ida Bagus Ketut Mantra, I Nengah Kencana Putra, Luh Putu Wrasiati

Abstract:

“Sembung (Blumea balsamifera (L) DC) is a species plant on Blumea genus, andAstereceae (compositae)family. The leaf of Sembung is used by human as empiric treatment with extraction or infuse techniqueto become “jamu” , its has function as functional drink, because its consist of flavonoid and alkaloidcompound, that has an antioxidant potency. The purpose of this research are to study of effect growthleaf level and some of organic solvent to characterizetion simplisia powder extract Sembung leaf. Themethode of extraction by maseration, then analyze is done such as flavonoid, phenolic total, antioxidantcapacity, vitamin C, IC50, and determine volatil compound on the best treatment by GC-MS. The resultshowed that very singnificant effect to all parameters analysis, and ethyl acetate extract on the tip ofSembung leaf is the best treatment, that consist of flavonoid (204,58 mg QE/g db), phenolic total (225,33mg GAE/ g db), vitamin C (451,92 mg/g db), antioxidant capacity (501,97 mg GAEAC/g db), and IC50%(37,09 ppm). The GC-MS analysis showed there are benzena compound, monoterpene (camphor,L-berneol), sesquiterpene (?-guaiene, caryophyllene, humulene) and diterpene (neophytadiene) on thebest treatment.”

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PDF:

https://jurnal.harianregional.com/pangan/full-59053

Published

2020-05-11

How To Cite

MANTRA, Ida Bagus Ketut; PUTRA, I Nengah Kencana; WRASIATI, Luh Putu. Characterizetion of Bioactive Compound of Sembung (Blumea balsamifera (L) Dc) Leaf Extract from Different Solvents.Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), [S.l.], v. 6, n. 1, p. 54-65, may 2020. ISSN 2477-2739. Available at: https://jurnal.harianregional.com/pangan/id-59053. Date accessed: 08 Jul. 2024.

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Issue

Vol 6 No 1 (2019): Scientific Journal of Food Technology (March)

Section

Articles

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