Authors:

Dio Dewansa, I Nyoman Gede Ustriyana, Ida Ayu Listia Dewi

Abstract:

“Abstrak”

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PDF:

https://jurnal.harianregional.com/nandur/full-64813

Published

2020-10-05

How To Cite

DEWANSA, Dio; USTRIYANA, I Nyoman Gede; DEWI, Ida Ayu Listia. Karakteristik Sayuran yang Dibutuhkan Oleh Favehotel Kuta Square, Bali.Nandur, [S.l.], v. 1, n. 1, p. 28-37, oct. 2020. ISSN 2746-6957. Available at: https://jurnal.harianregional.com/nandur/id-64813. Date accessed: 08 Jul. 2024.

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ABNT, APA, BibTeX, CBE, EndNote - EndNote format (Macintosh & Windows), MLA, ProCite - RIS format (Macintosh & Windows), RefWorks, Reference Manager - RIS format (Windows only), Turabian

Issue

Vol 1 No 1 (2020)

Section

Articles

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License