Authors:

SRIYANI N. L. P., I N.T. ARIANA

Abstract:

“This study aims to determine the differences of carcass characteristics of the two different breeds, such as balipig and landrace pig. These domesticated animals used as raw material for suckling pig. A complete randomizeddesign (CRD) was used with two different pigs, bali pig with traditional maintenance management and landrace pigwith intensive maintenance management. Both species were used as samples between 2-3 months. They are testedusing T Test (Two Independent Tests). The research was conducted at traditional slaughter housing for the needsof suckling pig. It showed that 16.17 kg weight of bali pig used for suckling pig which is significantly lower (P<0.05)than 35.06 kg of landrace pigs. The carcass weight of bali pig is 10.77 kg significantly lower (P<0.05) than 25.65 kgof landrace pig. The percentage of bali pig carcass is 66.98% significantly lower (P<0.05) than 73.12% landrace pigs.The value of fleshing index of bali pig carcass is 0.22 significantly lower (P<0.05) than 0.38 landrace pigs. Back fatthickness of bali pigs is 11.2 mm significantly higher (P<0.05) than 8.1 mm landrace pigs. It can be concluded thatthe quality of bali pig carcass is lower better compared to landrace pig carcass.”

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PDF:

https://jurnal.harianregional.com/mip/full-41427

Published

2018-06-30

How To Cite

N. L. P., SRIYANI; ARIANA, I N.T.. STUDI KARAKTERISTIK KARKAS BABI BALI ASLI DAN BABI LANDRACE YANG DIGUNAKAN SEBAGAI BAHAN BAKU BABI GULING.Majalah Ilmiah Peternakan, [S.l.], v. 21, n. 2, p. 56-59, june 2018. ISSN 2656-8373. Available at: https://jurnal.harianregional.com/mip/id-41427. Date accessed: 08 Jul. 2024. doi:https://doi.org/10.24843/MIP.2018.v21.i02.p03.

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Issue

Vol 21 No 2 (2018): Vol 21, No 2 (2018)

Section

Articles

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