KAJIAN PEMANFAATAN SEKAM PADI DIFERMENTASI Aspergillus niger DALAM RANSUM DISUPLEMENTASI TEPUNG DAUN UBI JALAR UNGU (Ipomoea batatas, L.) TERHADAP PENAMPILAN ITIK BALI UMUR 24 -36 MINGGU
on
Authors:
SUSILA T. G. O., T. G. B. YADNYA, A. A. A. S. TRISNADEWI
Abstract:
“The experiment was carried out to study the effect on fermented rice hull in diets supplemented with purplesweet potato (Ipomoea batatas L.) leaves meal on performance of bali ducks. A completely randomized design withfive treatments such as diet without rice hull (A), diet contaning 10% rice hull (B), diet containing 10% fermentedrice hull (C), ration contaning 9% rice hull and 1% purple sweet potato leaf meal (D), diet containing 9% fermentedrice hull and 1% purple sweet potato leaf meal (E). Each treatment in three replications consists of 5 female ducks.The variables observed were feed consumption, antioxidant capacity, total egg weight and FCR, and total eggs, eggproduction per day, and means of eggs weight. It showed that diet feed consumption of ducks fed E treatment found3.32% lower (P<0,05), total eggs 47,56% higher (P<0,05) compared to A. In addition, E treatment can increasetotal amount of eggs, egg production per day, and 29,16%, 29,15% dan 12,12% means of eggs (P<0,05) compared toA treatment. It can be concluded that ducks fed diets containing fermented rice hull and purple sweet potato leafmeal supplemented can improve efficiency of diets and production of eggs.”
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https://jurnal.harianregional.com/mip/full-41425
Published
2018-06-30
How To Cite
T. G. O., SUSILA; YADNYA, T. G. B.; TRISNADEWI, A. A. A. S.. KAJIAN PEMANFAATAN SEKAM PADI DIFERMENTASI Aspergillus niger DALAM RANSUM DISUPLEMENTASI TEPUNG DAUN UBI JALAR UNGU (Ipomoea batatas, L.) TERHADAP PENAMPILAN ITIK BALI UMUR 24 -36 MINGGU.Majalah Ilmiah Peternakan, [S.l.], v. 21, n. 2, p. 45-50, june 2018. ISSN 2656-8373. Available at: https://jurnal.harianregional.com/mip/id-41425. Date accessed: 08 Jul. 2024. doi:https://doi.org/10.24843/MIP.2018.v21.i02.p01.
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Issue
Vol 21 No 2 (2018): Vol 21, No 2 (2018)
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Articles
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