Authors:

MIWADA I N. S., M. HARTAWAN, I K. SUKADA

Abstract:

“This study aims at analyzing the ability of chitosan-formula liquid smoke to make innovation of curing timeswith penetration through the pores of duckling egg shells on the process of salting. A completely randomized design(CRD) was used with long curing treatment in 5, 10, 15, and 20 days. Besides, formula chitosan-liquid smoke with20 g/l and 3% concentration were used in this experiment. The results showed that the curing of time up to 15 daysgave the highest score (P<0.05) with good criteria. The quality of chemical in a long curing times gave significantdifferences (P<0.05) from indicators as of pH value, protein, and content of total phenol, and acids. The resultof SEM (Scanning Electron Microscope) showed that formulation of chitosan-liquid smoke could give effect to arelatively open eggshells microstructure. It can be concluded that chitosan formulation with 20 g/l concentrationand 3% of liquid smoke concentration can be effective at 15 days curing time.”

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PDF:

https://jurnal.harianregional.com/mip/full-41419

Published

2018-02-28

How To Cite

I N. S., MIWADA; HARTAWAN, M.; SUKADA, I K.. EVALUASI MIKROSTRUKTUR KULIT TELUR ITIK PASCA FORMULASI KHITOSAN-ASAP CAIR SELAMA PENGASINAN.Majalah Ilmiah Peternakan, [S.l.], v. 21, n. 1, p. 14-17, feb. 2018. ISSN 2656-8373. Available at: https://jurnal.harianregional.com/mip/id-41419. Date accessed: 28 Aug. 2025. doi:https://doi.org/10.24843/MIP.2018.v21.i01.p03.

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Issue

Vol 21 No 1 (2018): Vol 21, No 1 (2018)

Section

Articles

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