Authors:

PERTIWI M. E. D, I M. MASTIKA, I M. NURIYASA** NURIYASA

Abstract:

“The purpose of this study is to determine the effect of fish meal substitution with expired milk in diets on theproductivity of cockerels at the age of 2-10 weeks. This study was carried out in Puger Village, Jember Regency,East Java. A Completely Randomized Design (CRD) was used with five treatments and five replicates. Totally, therewere 25 experimental units and each unit consists of four cockerels fed without fish meal (R0); 25% diets of fishmeal substitution with expired milk (R1); 50% diets of fish meal substitution with expired milk (R2); 75% diets offish meal substitution with expired milk (R3) and 100% diets of fish meal substitution with expired milk (R4). Dietsand water were given ad libitum. The variables observed were performance and nutrient digestibility. It showedthat cockerels fed 75% diets of fish meal substitution with expired milk (R3) produced higher final body weightand nutrient digestibility (P<0.05) compared to treatment R0, R1, R2 and R4. Treatment R3 produced 75.08%digestibility coefficient of dry ingredient and 72,21% digestibility coefficient of crude protein. It can be concludedthat 75% fish meal substitution with expired milk produced better performance and nutrient digestibility comparedto other treatment.”

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PDF:

https://jurnal.harianregional.com/mip/full-41391

Published

2017-10-31

How To Cite

M. E. D, PERTIWI; MASTIKA, I M.; NURIYASA, I M. NURIYASA**. PENGARUH PENGGANTIAN TEPUNG IKAN DENGAN SUSU AFKIR DALAM RANSUM TERHADAP PERFORMA PRODUKSI DAN KECERNAAN NUTRIEN AYAM BURAS JANTAN.Majalah Ilmiah Peternakan, [S.l.], v. 20, n. 3, p. 123-128, oct. 2017. ISSN 2656-8373. Available at: https://jurnal.harianregional.com/mip/id-41391. Date accessed: 28 Aug. 2025. doi:https://doi.org/10.24843/MIP.2017.v20.i03.p07.

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ABNT, APA, BibTeX, CBE, EndNote - EndNote format (Macintosh & Windows), MLA, ProCite - RIS format (Macintosh & Windows), RefWorks, Reference Manager - RIS format (Windows only), Turabian

Issue

Vol 20 No 3 (2017): Vol 20, No 3 (2017)

Section

Articles

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