Authors:

Gusti Ayu Sri Agung Arimas, I Nengah Suharta

Abstract:

“Article 1 (3) of the Government Regulation 69 of 1999 on Food Labels and Advertising is meant to determine that food labels are : every description of food in the form of drawing,writings, a combination of both or any other form supplied with food, put in, affixed to or a part of food packinging. From the above definition, label can be seen that the information contained on the label. The absence of correct information, clear and honest that should be listed in the labels could mislead consumers and course the legal consequances on actors in the business to be responsible if to harm consumers. It is interesting to examine whether the labeling of food products as stipulated in Government Regulation 69 of 1999 has beed compliance with theprinciples of consumer protection.”

Keywords

Keyword Not Available

Downloads:

Download data is not yet available.

References

References Not Available

PDF:

https://jurnal.harianregional.com/kerthasemaya/full-8254

Published

2021-11-09

How To Cite

SRI AGUNG ARIMAS, Gusti Ayu; SUHARTA, I Nengah. PERLINDUNGAN KONSUMEN DALAM PELABELAN PRODUK PANGAN.Kertha Semaya : Journal Ilmu Hukum, [S.l.], mar. 2014. ISSN 2303-0569. Available at: https://jurnal.harianregional.com/kerthasemaya/id-8254. Date accessed: 08 Jul. 2024.

Citation Format

ABNT, APA, BibTeX, CBE, EndNote - EndNote format (Macintosh & Windows), MLA, ProCite - RIS format (Macintosh & Windows), RefWorks, Reference Manager - RIS format (Windows only), Turabian

Issue

Vol. 02, No. 02, Februari 2014

Section

Articles

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License