Authors:

M. Pharmawati, L.P. Wrasiati, I.M.A.S. Wijaya, N.I. Wiratmini

Abstract:

“The immune system is important in dealing with foreign objects that enter the body. A good body defense system is very important in the existence of the corona virus disease 19 (COVID-19) pandemic caused by the SARS-CoV2. The immune system can be improved by consuming foods with balanced nutrition and various kinds of herbs, in the form of herbal medicine. Jamu is a product derived from medicinal plants that can function as an immune booster. The government has campaigned for the planting of family medicinal plants (TOGA) as an effort to maintain health. In Budaga Village, Klungkung Regency, several families have planted medicinal plants, but the types of are still limited and the processing carried out is still very simple, namely brewing the leaves or plant rhizomes. The purpose of this activity was to introduce cultivation techniques of various kinds of medicinal plants, as well as to train member of PKK of Budaga Village in processing medicinal plants into herbal jamu immune booster. The activity was held on September 1, 2021, attended by representatives of PKK in Budaga Village. The methods used are lectures, demonstrations and direct practice of seeding and planting medicinal plants and practice of preparing jamu. The results of this activity are that the community can cultivate medicinal plants and able to prepare jamu following recipe from Kementerian Kesehatan RI. This activity produced seeds of medicinal plants ginger, red ginger, Piper betle, lemongrass, turmeric, mint and three herbal products, namely jamu gula asam, kunyit asam and temulawak. Keywords: Budaga Village, immune booster, jamu, PKK, TOGA”

Keywords

Budaga Village, immune booster, jamu, PKK, TOGA

Downloads:

Download data is not yet available.

References

  • Balai Besar Penelitian dan Pengembangan Pasca Panen Pertanian (2020). Buku Saku Bahan Pangan Potensial untuk Anti Virus dan Imun Booster. Balai Besar Penelitian dan Pengembangan Pasca Panen Pertanian, Badan Penelitian dan Pengembangan Pertanian, Kementerian Pertanian, Jakarta
  • DGD. Dharma Santhi (2016). Plastik Sebagai kemasan makanan dan Minuman. Bagian Patologi Klinik PSPD FK UNUD
  • Firmansyah, F (2016). Perlindungan Hukum Konsumen terhadap Label Produk Jamu. Fakultas Hukum, Universitas Muhammadiyah, Surakarta
  • Harjono, Y, H Yusmaini dan M. Bahar (2017). Penyuluhan Pemanfaatan Tanaman Obat Keluarga dan Penanaman Tanaman Obat Keluarga di Kampung Mekar Bakti 01/01, Desa Mekar Bakti Kabupaten Tangerang. JPM Ruwa Jurai Vol. 3, pp. 16-22
  • Jaluri, P.D.C., M.A. Wibawa dan R.N. Habib (2018). Penyuluhan Pemanfaatan Tanaman Obat Keluarga dan Penanaman Tanaman Obat Keluarga di Perumahan Beringin Rindang Kabupaten Kotawaringin Barat. J. Borneo Cendekia Vol. 2, pp. 218-222
  • Kementerian Kesehatan Republik Indonesia (2015). Pembuatan Jamu Segar yang Baik dan Aman. Direktorat Jenderal Bina Produksi dan Distribusi Kefarmasian, Kementerian Kesehatan RI
  • Lim, M.A. dan R. Pranata (2020). The Insidious Threat of Jamu and Unregulated Traditional Medicines in The COVID-19 era. Diabetes Metab. Syndr.: Clin. Res. Rev. Vol. 14, pp. 895e896
  • Muttaqin, F. Z., W. Aligita, S. Muhsinin, D. Juanda dan A. Asnawi (2018). Desa Mitra dalam Budidaya Tanaman Obat Keluarga Menuju Desa Cibiru Wetan sebagai Sentra Herbal. J. Pengabdian Pada Masyarakat Vol. 3, pp. 159–164
  • Nala, N (2002). Usada Bali. Denpasar: PT Upada Sastra.
  • Rosmawati, S. Husain dan S. Andi (2021). Pengaruh Jenis Kemasan dan Lama Penyimpanan Terhadap Kualitas Minuman Khas Sinjai (Ires). J. Pendidikan Teknologi Pertanian Vol. 7, pp. 79-92
  • Sitoresmi, I., Sujiman dan A. Maksum (2019). Aplikasi Keamanan Pangan dan Teknologi Pengemasan Produk Jamu Alona Guna Peningkatkan Kinerja Produk. J. Ilmiah Pengabdhi Vol. 5, pp. 18-22. DOI: https://doi.org/10.21107/pangabdhi.v5i1.5160
  • Wadood A., M. Ghufran, S.B. Jamal, M. Naeem, A. Khan, R. Ghaffar dan Asnad (2013). Phytochemical Analysis of Medicinal Plants Occurring in Local Area of Mardan. Biochem. Anal. Biochem. Vol. 2, pp.144. DOI: 10.4172/2161-1009.1000144
  • Widaryanto, E. dan N. Azizah (2018). Perspektif Tanaman Obat Berkasiat. UB Press. Malang

PDF:

https://jurnal.harianregional.com/jum/full-78815

Published

2022-08-31

How To Cite

PHARMAWATI, M. et al. PENANAMAN DAN PEMANFAATAN TANAMAN OBAT KELUARGA SEBAGAI MINUMAN IMMUNE BOOSTER.Buletin Udayana Mengabdi, [S.l.], v. 21, n. 3, p. 210-216, aug. 2022. ISSN 2654-9964. Available at: https://jurnal.harianregional.com/jum/id-78815. Date accessed: 28 Aug. 2025. doi:https://doi.org/10.24843/BUM.2022.v21.i03.p03.

Citation Format

ABNT, APA, BibTeX, CBE, EndNote - EndNote format (Macintosh & Windows), MLA, ProCite - RIS format (Macintosh & Windows), RefWorks, Reference Manager - RIS format (Windows only), Turabian

Issue

Vol 21 No 3 (2022): Buletin Udayana Mengabdi

Section

Articles

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License