Authors:

Nitya Santhiarsa, Suarnadwipa Suarnadwipa

Abstract:

“Production process of boiled [of] sea fish still uses the traditional technology ( boiled with the opened vessel).The business of boiled fish in Kusamba increases quite a lot although it is still traditionally applied. It is the consequence required by effort of development of design system of boiled with the pressure vessel system. System of boiled with the pressure vessel to yield the thrift energy of equal to 25 % compared to by application of boiled standard for the capacities of same and poaching temperature increase to 30? C. The application of boiled with pressure vessel compared to the opened vessel was more effective.”

Keywords

Keyword Not Available

Downloads:

Download data is not yet available.

References

References Not Available

PDF:

https://jurnal.harianregional.com/jum/full-2078

Published

2012-10-18

How To Cite

SANTHIARSA, Nitya; SUARNADWIPA, Suarnadwipa. PENGEMBANGAN DESAIN SISTEM BEJANA BERTEKANAN UNTUK MENINGKATKAN EFISIENSI DAN KUALITAS PRODUK PEMINDANGAN.Buletin Udayana Mengabdi, [S.l.], v. 9, n. 2, oct. 2012. ISSN 2654-9964. Available at: https://jurnal.harianregional.com/jum/id-2078. Date accessed: 28 Aug. 2025.

Citation Format

ABNT, APA, BibTeX, CBE, EndNote - EndNote format (Macintosh & Windows), MLA, ProCite - RIS format (Macintosh & Windows), RefWorks, Reference Manager - RIS format (Windows only), Turabian

Issue

Vol 9 No 2 (2010): Volume 9 No.2 – September 2010

Section

Articles

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License