PELATIHAN BUDIDAYA JAMUR TIRAM DI DESA BELANGA KINTAMANI
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Authors:
SUKEWIJAYA SUKEWIJAYA, I M., RINDANG DWIYANI, I.A. MAYUN, N.N. ARI MAYADEWI, COK. G.A. SEMARAJAYA
Abstract:
“ABSTRACT Nowadays, demand of mushroom increase along with the changing of consume pattern which concerning on various and the quality of food, however, their supply relatively low. Low knowledge and skill of mushroom producer is one of limitation. Belanga rural community potentially develop cause of their natural resources, hence the knowledge and skill need to be improved by workshop. The workshop was covered the member farmer’s organization of Belanga (Subak Abian) by planting method and postharvest including their marketing. Field trip to mushroom producer and by monitoring and evaluating of workshop topic included to this workshop. At the present, the farmer was produced the oyster mushroom even if on small scale area. Confidently, by their improved skill of oyster mushroom farmers financial in Belanga may perhaps be enhanced.”
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PDF:
https://jurnal.harianregional.com/jum/full-1842
Published
2012-10-02
How To Cite
SUKEWIJAYA, SUKEWIJAYA et al. PELATIHAN BUDIDAYA JAMUR TIRAM DI DESA BELANGA KINTAMANI.Buletin Udayana Mengabdi, [S.l.], v. 7, n. 2, oct. 2012. ISSN 2654-9964. Available at: https://jurnal.harianregional.com/jum/id-1842. Date accessed: 08 Jul. 2024.
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Issue
Vol 7 No 2 (2008): Volume 7 No.2 – September 2008
Section
Articles
Copyright
This work is licensed under a Creative Commons Attribution 4.0 International License
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