Authors:

I GST. PT. JAMASUTA, K. SULANDRA

Abstract:

“ABSTRACT The native chicken farmers at Pulukan Village has low income from their chicken husbandry, because the farmers sold their products in the natural form. In order increase their profit, the farmers are suggested to sell their products in the processed form. The farmers did not know how to process all the chicken products. In this activity the team of the community service transferred to the farmers some information and practical work about chicken products technology i.e. salted eggs, ?bekasem? eggs, ?lab-lab-nyah? eggs, smoked chicken, ?betutu? chicken and ?bekakak? chiken. The activity results that the farmers were able to treat and process their chicken products.”

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PDF:

https://jurnal.harianregional.com/jum/full-1837

Published

2012-09-30

How To Cite

JAMASUTA, I GST. PT.; SULANDRA, K.. PENINGKATAN NILAI EKONOMIS PRODUK AYAM BURAS DI DESA PULUKAN KECAMATAN PEKUTATAN, KABUPATEN JEMBRANA.Buletin Udayana Mengabdi, [S.l.], v. 5, n. 1, sep. 2012. ISSN 2654-9964. Available at: https://jurnal.harianregional.com/jum/id-1837. Date accessed: 28 Aug. 2025.

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Issue

Vol 5 No 1 (2006): Volume 5 No.1 – April 2006

Section

Articles

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