Authors:

Sandrina Ferani Aisyah Putri, I Wayan Supriana

Abstract:

“TikTok application has achieved extraordinary popularity among users around the world, which has been downloaded by more than 500 million users with 16 million reviews and received a rating of 4.4 out of 5 on the Google Play Store. In this study, we will analyze user sentiment towards the TikTok application reviews. These reviews can be a benchmark for users to find out information about user experience and become a race for application developers to improve performance or quality. For that we need a method to describe the reviewer efficiently so that it is easier to understand the reviewer. In this study, the authors used a comparison of the KNN algorithm with the effect of feature selection to carry out the classification. Classification of application reviews into two classes, positive reviews, and negative reviews. In this classification, it is found that using Chi Square feature selection can produce the highest accuracy, with k = 9 value of 86.22% whereas without Chi Square feature selection it only produces the highest accuracy with k = 11 value of 77.04%. Keywords: TikTok, Classifier, Analysis Sentiment, K-Nearest Neighbor, Chi Square”

Keywords

TikTok, Classifier, Analysis Sentiment, K-Nearest Neighbor, Chi Square

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References

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PDF:

https://jurnal.harianregional.com/jnatia/full-102921

Published

2024-02-01

How To Cite

AISYAH PUTRI, Sandrina Ferani; SUPRIANA, I Wayan. Klasifikasi Ulasan Aplikasi TikTok Menggunakan Algoritma K-Nearest Neighbor dan Chi Square.Jurnal Nasional Teknologi Informasi dan Aplikasnya, [S.l.], v. 2, n. 2, p. 367-376, feb. 2024. ISSN 3032-1948. Available at: https://jurnal.harianregional.com/jnatia/id-102921. Date accessed: 28 Aug. 2025.

Citation Format

ABNT, APA, BibTeX, CBE, EndNote - EndNote format (Macintosh & Windows), MLA, ProCite - RIS format (Macintosh & Windows), RefWorks, Reference Manager - RIS format (Windows only), Turabian

Issue

Vol 2 No 2 (2024): JNATIA Vol. 2, No. 2, Februari 2024

Section

Articles

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License