Authors:

Komang Ayu Mariyani, Cok. Istri Sri Arisanti, Eka Indra Setyawan

Abstract:

“Corn starch is widely used as excipient in the manufacture of tablets. Native corn starch that have a bad flowability were modificated into pregelatinized corn starch to increase it flowability. The aim of this research was to know the effect of the use of pregelatinized corn starch as disintegrant on the physical properties of Vitamin E tablets for dogs with direct compression method. Pregelatinized corn starch is made by heating the suspenssion of starch at 550 C for 10 minutes and then dried. Pregelatinized corn starch is used as a disintegrants of vitamin E tablets for dog which made by direct compression with three variation of pregelatinized corn starch concentration, that is 5%; 7.5%; and 10%. Quality of resulting tablet are known through the hardness test, friability test, and disintegrating time test. The result from the research will be analysed by One-way ANOVA method. The result showed that the use of pregelatinized corn starch as disintegrant at concentration 5%; 7.5%; and 10% with direct compression method do not give an effect to physical properties of the tablets and do not meet the requirements of a good tablet.”

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PDF:

https://jurnal.harianregional.com/jfu/full-5184

Published

2021-11-09

How To Cite

MARIYANI, Komang Ayu; ARISANTI, Cok. Istri Sri; SETYAWAN, Eka Indra. PENGARUH KONSENTRASI AMILUM JAGUNG PREGELATINASI SEBAGAI BAHAN PENGHANCUR TERHADAP SIFAT FISIK TABLET VITAMIN E UNTUK ANJING.Jurnal Farmasi Udayana, [S.l.], mar. 2013. ISSN 2622-4607. Available at: https://jurnal.harianregional.com/jfu/id-5184. Date accessed: 28 Aug. 2025.

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ABNT, APA, BibTeX, CBE, EndNote - EndNote format (Macintosh & Windows), MLA, ProCite - RIS format (Macintosh & Windows), RefWorks, Reference Manager - RIS format (Windows only), Turabian

Issue

Vol. 1, No. 1, Tahun 2012

Section

Articles

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