Authors:

Made Baruna Jayadilaga, Ida Bagus Putra Manuaba, Ni Luh Rustini

Abstract:

“The utilization of kombucha tea as hyperuricemia medicine by decreasing levels of 8-hydroxy-2-deoksiguanosin (8-OHdG) has been carried out. This study aimed to determine the ability of kombucha tea to decrease uric acid and 8-OHdG levels in hyperuricemia rats. This research is true experimental with posttest only control group design. Rats that had experienced hyperuricemia were given kombucha tea dose of 10 mL/kg body weight and 40 mL/kg body weight of 4, 8, and 12 days fermentation period. The results showed that kombucha tea can decrease uric acid and 8-OHdG levels in hyperuricemia rats. The best dose of kombucha tea in decreasing uric acid and 8-OHdG levels was 40 mL/kg body weight with 8 days fermentation period. The decrease of uric acid and 8-OHdG levels were 93.88% and 85.89% respectively.”

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PDF:

https://jurnal.harianregional.com/jchem/full-9755

Published

2014-01-01

How To Cite

JAYADILAGA, Made Baruna; MANUABA, Ida Bagus Putra; RUSTINI, Ni Luh. PEMANFAATAN TEH KOMBUCHA SEBAGAI OBAT HIPERURISEMIA MELALUI PENURUNAN KADAR 8-HIDROKSI-2-DEOKSIGUANOSIN.Jurnal Kimia (Journal of Chemistry), [S.l.], jan. 2014. ISSN 2599-2740. Available at: https://jurnal.harianregional.com/jchem/id-9755. Date accessed: 28 Aug. 2025. doi:https://doi.org/10.24843/JCHEM.2014.v08.i01.p17.

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Issue

Vol. 8, No. 1 Januari 2014

Section

Articles

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License