Authors:

A. A. I. A. Mayun Laksmiwati, Ketut Ratnayani, Ni Wayan Agustini

Abstract:

“This paper discusses the influence of storage time on the thiamine hydrochloride content in rice. White rice (C36) and red rice were stored in a magic-com for a period of time, of 0 hours, 6 hours and 12 hours. Thiamine hydrochloride contents in rice were separated with the use of a chromatography column with alumina oxide, while and the measurement was carried out by UV-Vis spectrophotometry.It was found that the thiamine hydrochloride content in red rice stored within 0 hours, 6 hours and 12 hours were, 5.3 mg/kg, 4.5 mg/kg and 2.8 mg/kg, respectively, while in white rice they were found to be 2.6 mg/kg, 2.0 mg/kg and 1.4 mg/kg, respectively.”

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PDF:

https://jurnal.harianregional.com/jchem/full-2864

Published

2021-11-09

How To Cite

MAYUN LAKSMIWATI, A. A. I. A.; RATNAYANI, Ketut; AGUSTINI, Ni Wayan. KADAR THIAMIN HIDROKLORIDA (VITAMIN B1) PADA NASI BERAS PUTIH DAN BERAS MERAH PADA BERBAGAI WAKTU PENYIMPANAN PADA ALAT MAGIC-COM.Jurnal Kimia (Journal of Chemistry), [S.l.], nov. 2012. ISSN 2599-2740. Available at: https://jurnal.harianregional.com/jchem/id-2864. Date accessed: 08 Jul. 2024.

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Issue

Vol. 6, No. 1 Januari 2012

Section

Articles

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License