Authors:

Ni Made Puspawati, Ni Gusti Ayu Made Dwi Suastuti, Dewa Ayu Indra Dewi

Abstract:

“Lipid content and fatty acid composition of seaweed Ulva reticulata Forsskal obtained from Segara Sanur Beach have been analyzed. Lipid was extracted from this seaweed using soxhlet extractor with chloroform:methanol (2:1) as solvent, while the composition of fatty acid was analysed using gas chromatrography accomplished by a mixture of 37 standard fatty acids (ST37AL85.D01). It was found that Ulva reticulata Forsskal contained (1,41±0,04)% (w/w) of crude lipids. The crude lipid was composed of 11 major fatty acids including pentadecanoic acid (12,08%), heptadecanoic acid (40,00%), cis-10-heptadecenoic acid (4,37%), oleic acid (1,77%), linolelaidic acid (4,31%), linoleic acid (13,01%), arachidic acid (4,71%), g-linolenic acid (2,27%), heneicosanoic acid (7,58%), cis-11,14-eicosedienoic acid (8,19%), and cis-8,11,14-eicosetrienoic acid (1,71%).”

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PDF:

https://jurnal.harianregional.com/jchem/full-2847

Published

2021-11-09

How To Cite

PUSPAWATI, Ni Made; MADE DWI SUASTUTI, Ni Gusti Ayu; INDRA DEWI, Dewa Ayu. ANALISIS ASAM LEMAK RUMPUT LAUT Ulva reticulata Forsskal YANG DIPEROLEH DARI PANTAI SEGARA SANUR.Jurnal Kimia (Journal of Chemistry), [S.l.], nov. 2012. ISSN 2599-2740. Available at: https://jurnal.harianregional.com/jchem/id-2847. Date accessed: 08 Jul. 2024.

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Issue

Vol. 5, No. 2 Juli 2011

Section

Articles

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License