Authors:

N. W. Bogoriani

Abstract:

“The research about extraction of natural dies from the mixtures of areca nut, betel leaf, gambier, and theeffect of addition of KMnO4 towards surface coloration of albasia wood (Paraserianthes falcataria) was carried out.The extraction of mixture of natural dye was conducted by heating in water for two hours. 10,00 gram of eachsamples of betel leaf, areca nut, and gambier were refluxed and resulted in 28,60%, 40,10%, and 30,20%respectively. According to fitochemical test, the betel leaf extract contain flavonoid, tannin, and carotenoid, whereasthe areca nut and gambier extracts contain flavonoid and tannin.The optimum mass ratio and mass of KMnO4 for coloration were resulted in optimum mass 10:10:5 and0,25 gram respectively. This showed that the addition of KMnO4 strengthen the bond between dye and wood fiberand sharpen the resulted color. This was proven by color endurance test by soaking the object in 1% of detergentwater for 15 minutes. The dye without KMnO4 was easy to fade out, whereas the dye with KMnO4 was moreresistant. The resulted color varies from reddish brown, brown, to deep brown.”

Keywords

Keyword Not Available

Downloads:

Download data is not yet available.

References

References Not Available

PDF:

https://jurnal.harianregional.com/jchem/full-2815

Published

2021-11-09

How To Cite

BOGORIANI, N. W.. EKSTRAKSI ZAT WARNA ALAMI CAMPURAN BIJI PINANG, DAUN SIRIH, GAMBIR DAN PENGARUH PENAMBAHAN KMnO4 TERHADAP PEWARNAAN KAYU JENIS ALBASIA.Jurnal Kimia (Journal of Chemistry), [S.l.], nov. 2012. ISSN 2599-2740. Available at: https://jurnal.harianregional.com/jchem/id-2815. Date accessed: 08 Jul. 2024.

Citation Format

ABNT, APA, BibTeX, CBE, EndNote - EndNote format (Macintosh & Windows), MLA, ProCite - RIS format (Macintosh & Windows), RefWorks, Reference Manager - RIS format (Windows only), Turabian

Issue

Vol. 4, No. 2 Juli 2010

Section

Articles

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License