Authors:

I N. Simpen

Abstract:

“The research on the isolation of Cashew Nut Shell Liquid (CNSL) from seed husk of cashew nut by solidliquidextraction has been carried out. The extraction used mixture of chlorofom-ethanol (3:1, 1:1, 1:3) and hexaneethanol(3:1, 1:1, 1:3). The extract was analysed for its phisico-chemical properties namely density, viscosity, acidity,and iod number. The extract with highest rendement was analysed by GC-MS (gas cromatography-massspectrometry) and infrared (IR) spectrophotometer to prove that anacardic was the mayor component of CNSL.The highest rendement (44.38 %) was resulted from the extraction using 3:1 hexane-ethanol. The extract hasa density of 0.9352 g/mL, a viscosity of 8.98 pise, acid of 96.94 mg NaOH/g CNSL, and 86.98 g iod/100g CNSL.The GC-MS and IR analyses showed that the major component of CNSL was anacardic acid.”

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PDF:

https://jurnal.harianregional.com/jchem/full-2715

Published

2021-11-09

How To Cite

SIMPEN, I N.. ISOLASI CASHEW NUT SHELL LIQUID DARI KULIT BIJI JAMBU METE (Anacardium occidentale L) DAN KAJIAN BEBERAPA SIFAT FISIKO-KIMIANYA.Jurnal Kimia (Journal of Chemistry), [S.l.], nov. 2012. ISSN 2599-2740. Available at: https://jurnal.harianregional.com/jchem/id-2715. Date accessed: 28 Aug. 2025.

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Issue

Vol. 2, No. 2 Juli 2008

Section

Articles

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