Authors:

I M. Sukadana, Sri Rahayu Santi, N. K. Juliarti

Abstract:

“Isolation, identification, and antibacterial activity examination have been conducted for triterpenoidscompounds of carica papaya L. Maseration of 500 g pawpaw seed powder in n-hexane gave 21.66 g extract whichreacts with Liebermann-Buched reagent resulting in colour change (yellow to purple). Column chromatographyseparation of the extract resulted in 0.05 g yellow isolate (F3) which contains aldehyde triterpenoids. Infrared spectraindicated aliphatic –C-H stretching, -CH2 bending, -CH3 bending, and C=O. Ultra violet – visible spectra showedabsorption at 228.5 nm and proad peak at 287.7 nm. Antibacterial axamination showed that 1000 ppm at the isolateinhibits the growth of Escherichia coli and Staphylococcus auerus.”

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PDF:

https://jurnal.harianregional.com/jchem/full-2699

Published

2021-11-09

How To Cite

SUKADANA, I M.; RAHAYU SANTI, Sri; JULIARTI, N. K.. AKTIVITAS ANTIBAKTERI SENYAWA GOLONGAN TRITERPENOID DARI BIJI PEPAYA (Carica papaya L.).Jurnal Kimia (Journal of Chemistry), [S.l.], nov. 2012. ISSN 2599-2740. Available at: https://jurnal.harianregional.com/jchem/id-2699. Date accessed: 28 Aug. 2025.

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Issue

Vol. 2, No. 1 Januari 2008

Section

Articles

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