AKTIVITAS ANTIOKSIDAN TOTAL FLAVONOID DAN FENOL KULIT BATANG GAYAM (Inocarpus fagiferus Fosb)
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Authors:
Sri Rahayu Santi, I Made Sukadana
Abstract:
“These researchs aim to know of contain total flavonoid, total phenol and antioxidant activity in vitro of gayam stem bark of each extract (Inocarpus fagiferus Fosb). The result of extraction 1 kg stem bark of gayam with 8500 mL ethanol (5 x 1700 mL) to yield 30 g of concentrated extract its brown red. The partition of 15 g concentrated ethanol extract with chloroform, n-buthanol, and water to yields of 1.5g yellowish concentrated chloroform extract, 5.87 g brown red concentrated n-buthanol extract and 5.63 g concentrated water extract respectively. The result of phytochemical test of fourth extract shown that the ethanol, n-buthanol, and water extracts qualitatively contain of flavonoid and phenol compounds, while the chloroform extract only to contain phenol compound with much total flavonoid in ethanol extract 0.14 % and less at n-buthanol extract is 0.09 %. The result of antioxidant activity with DPPH method shown that water and n-buthanol extract of gayam stem bark have value IC50 was 20 ppm smaller than IC50 of vitamin E was 25 ppm its mean the water and n-buthanol extract of gayam stem bark have the highest potent scavenger of free radical. The result of antioxidant activity with lipid peroxide-ammonium thiocyanate method shown the extract n-buthanol extract have the highest potent inhibition of formed lipid peroxide (63.04%), it is higher than antioxidant activity of vitamin E (50.39%).”
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PDF:
https://jurnal.harianregional.com/jchem/full-16220
Published
2015-07-01
How To Cite
SANTI, Sri Rahayu; SUKADANA, I Made. AKTIVITAS ANTIOKSIDAN TOTAL FLAVONOID DAN FENOL KULIT BATANG GAYAM (Inocarpus fagiferus Fosb).Jurnal Kimia (Journal of Chemistry), [S.l.], july 2015. ISSN 2599-2740. Available at: https://jurnal.harianregional.com/jchem/id-16220. Date accessed: 28 Aug. 2025. doi:https://doi.org/10.24843/JCHEM.2015.v09.i02.p04.
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Issue
Vol. 9, No. 2 Juli 2015
Section
Articles
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This work is licensed under a Creative Commons Attribution 4.0 International License
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