Authors:

Ni Putu Candra Utami, I Dewa Gede Mayun Permana, Agus Selamet Duniaji

Abstract:

“This study aims to determine the effect of adding puree of pumpkin on the characteristics of shrimp dumplings and to determine the appropriate addition puree of pumpkin to produce shrimp dumplings with the best characteristics. The experimental design used in this study was a completely randomized design (CRD) consisting of 5 treatments, namely 0%, 10%, 20%, 30%, and 40%. All treatments were repeated 3 times in order to obtain 15 experimental units. The data obtained were analyzed by means of variance and if the treatment had a significant effect, then proceed with the Duncan Multipe Range Test (DMRT). The results showed that the addition of pumpkin pulp had a very significant effect on moisture content, crude fiber content, total ?-carotene, and antioxidant activity using the ?-Bleaching method. Has no significant effect on ash content, hedonic test on color, aroma, texture, taste, overall acceptance, and scoring test on color and texture. The addition of pumpkin pulp 40% had the best characteristics with water content of 61.22%, ash content of 2.59%, crude fiber content of 1.96%, total ?-carotene 0.98 mg / 100 g and antioxidant activity of 5.31%. , by the criteria of yellow color and liked, flavor liked, chewy texture and liked, taste liked and overall acceptance liked.”

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PDF:

https://jurnal.harianregional.com/itepa/full-75662

Published

2021-06-30

How To Cite

CANDRA UTAMI, Ni Putu; MAYUN PERMANA, I Dewa Gede; SELAMET DUNIAJI, Agus. Pengaruh Penambahan Puree Labu Kuning (Cucurbita moschata) Terhadap Karakterisitik Siomay Udang.Jurnal Ilmu dan Teknologi Pangan (ITEPA), [S.l.], v. 10, n. 2, p. 225-234, june 2021. ISSN 2527-8010. Available at: https://jurnal.harianregional.com/itepa/id-75662. Date accessed: 28 Aug. 2025. doi:https://doi.org/10.24843/itepa.2021.v10.i02.p06.

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Issue

Vol 10 No 2 (2021): Jurnal ITEPA

Section

Articles

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License