UJI FITOKIMIA EKSTRAK BUNGA LAWANG (Illicium verum Hook.f) DAN DAYA HAMBATNYA TERHADAP Staphylococcus aureus
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Authors:
Ave Regina Rosari, Agus Selamet Duniaji, Komang Ayu Nocianitri
Abstract:
“This study aims to determine the levels of tannin and flavonoid compounds, as well as to determine the concentration of the extract of star anise (Illicium verum Hook.f) was most appropriate by used aquades solvent against the growth of Staphylococcus aureus. This research used experimental method with 5 kind of concentration which are 20%, 40%, 60%, 80% and 100%, each treatment was repeated 3 times to obtain 15 experimental units. The observed variables were quantitative testing of flavonoid and tannin compounds and create an inhibition zone produced by antimicrobial activity of the extract of star anise on Staphylococcus aureus. The data of this research are presented in the form of tables, figures and analyzed descriptively. The results showed that the extract contained flavonoid compounds of 0.106% and tannins of 1.018%. The extract of star anise can inhibit Staphylococcus aureus at a concentration of 40% with an average 7.03 mm inhibition zone.”
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https://jurnal.harianregional.com/itepa/full-44793
Published
2018-12-17
How To Cite
ROSARI, Ave Regina; DUNIAJI, Agus Selamet; NOCIANITRI, Komang Ayu. UJI FITOKIMIA EKSTRAK BUNGA LAWANG (Illicium verum Hook.f) DAN DAYA HAMBATNYA TERHADAP Staphylococcus aureus.Jurnal Ilmu dan Teknologi Pangan (ITEPA), [S.l.], v. 7, n. 4, p. 148-155, dec. 2018. ISSN 2527-8010. Available at: https://jurnal.harianregional.com/itepa/id-44793. Date accessed: 28 Aug. 2025. doi:https://doi.org/10.24843/itepa.2018.v07.i04.p01.
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Issue
Vol 7 No 4 (2018): Jurnal ITEPA
Section
Articles
Copyright
This work is licensed under a Creative Commons Attribution 4.0 International License
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