Authors:

Nyoman Citra Suryani, Dewa Gde Mayun Permana, AA GN Anom Jambe

Abstract:

“This research was conducted to determine effect the kinds of solvent to antioxidant activity and total flavonoid of the extract matoa leaf. The experimental design used in this research was a randomized block design with 5 treatments (water, methanol 95%, ethanol 95%, acetone 90% and isopropanol 96%). The treatment was repeated three times to obtain 15 experimental units. The data were analyzed by randomized block design. If there was a significant effect on the observed parameters, then followed by Duncan multiple range test. The result showed that the treatment significantly effected (P<0.01) on antioxidant activity and total flavonoid. The highest of antioxidant was obtained on acetone that was 27.526 mg/100gram GAEAC and IC 50 of 43,53 ppm. The highest of total flavonoid 1,99 % was obtain on methanol treatment.”

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PDF:

https://jurnal.harianregional.com/itepa/full-22645

Published

2016-06-30

How To Cite

SURYANI, Nyoman Citra; PERMANA, Dewa Gde Mayun; JAMBE, AA GN Anom. PENGARUH JENIS PELARUT TERHADAP KANDUNGAN TOTAL FLAVONOID DAN AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN MATOA (Pometia pinnata).Jurnal Ilmu dan Teknologi Pangan (ITEPA), [S.l.], v. 5, n. 1, june 2016. ISSN 2527-8010. Available at: https://jurnal.harianregional.com/itepa/id-22645. Date accessed: 28 Aug. 2025.

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Issue

Vol 5 No 1 (2016): Jurnal ITEPA

Section

Articles

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