PENGARUH PEMBERIAN EKSTRAK UBI JALAR UNGU DAN EKSTRAK BUAH BIT TERHADAP KADAR KOLESTEROL PADA TIKUS WISTAR YANG DIBERI DIET TINGGI LEMAK
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Authors:
G. Raditya Tohjiwa, Ida Ayu Ika Wahyuniari, Ni Made Linawati, I G Kamasan Nyoman Arijana
Abstract:
“Cardiovascular disease is a disease that often occurs in Indonesia. Cholesterol and free radicals can stimulate an increase in oxidative stress on the walls of the coronary arteries which can trigger coronary heart disease. Ipomea Batatas and Beta Vulgaris L contain flavonoids and betalains which is useful to lower cholesterol levels in the body to prevent cardiovascular disease. This study aimed to determine the effect of the combination of purple sweet potato and beetroot extract on cholesterol levels in rats fed a high-fat diet. The study design was an experimental study using the Post Test Only Control Group Design method with a sample of 24 male wistar rats fed a high-fat diet and divided into 4 groups. Aquadest was given to the control group (K-) while Ipomea Batatas extract (P1), Beta Vulgaris L extract (P2) and a combination of Ipomea Batatas and Beta Vulgaris L extract (P3) were given to the treatment group. Cholesterol levels will be tested using photometrics with Diasys Cholesterol reagent using blood serum. Data is analyzed with One Way ANOVA. This research showed that there were significant differences in cholesterol levels between the control group and the treatment group given purple sweet potato extract and combination extract with a P value <0.05. The cholesterol level of Group K- 116.8 mg/dL, P1 88.8 mg/dL, P2 99.0 mg/dL, and P3 92.5 mg/dL In conclusion, purple sweet potato extract and the combination extract could reduce cholesterol levels in male wistar rats fed a high-fat diet. Keywords: Ipomoea batatas, Beta vulgaris L, Cholesterol Levels”
Keywords
Ipomoea batatas, Beta vulgaris L, Cholesterol Levels
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https://jurnal.harianregional.com/eum/full-82131
Published
2022-08-04
How To Cite
TOHJIWA, G. Raditya et al. PENGARUH PEMBERIAN EKSTRAK UBI JALAR UNGU DAN EKSTRAK BUAH BIT TERHADAP KADAR KOLESTEROL PADA TIKUS WISTAR YANG DIBERI DIET TINGGI LEMAK.E-Jurnal Medika Udayana, [S.l.], v. 11, n. 6, p. 8-13, aug. 2022. ISSN 2303-1395. Available at: https://jurnal.harianregional.com/eum/id-82131. Date accessed: 08 Jul. 2024. doi:https://doi.org/10.24843/MU.2022.V11.i06.P02.
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Issue
Vol 11 No 6 (2022): E-Jurnal Medika Udayana
Section
Articles
Copyright
This work is licensed under a Creative Commons Attribution 4.0 International License
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