Pengaruh Konsumsi, Produksi, Kurs Dollar AS dan PDB Pertanian Terhadap Impor Bawang Putih Indonesia
on
Authors:
Ni Kadek Ayu Indrayani, I Wayan Yogi Swara
Abstract:
“As an agricultural country, Indonesia has great potentials in the agricultural sector. But nowadays,the problem occurred in the agricultural sector is quite disturbing indonesian’s economic. The increasing of horticultural products import, showed as if horticultural products could not compete. Based on data from BPS, horticultural commoditiy imported highest is garlic. This research intended to determine the influence of consumption, production, U.S. dollar exchange rate and the GDP of agriculture to the import of garlic in Indonesia. Besides that, this research also aimed to determine the variables that most affected the import of garlic, which used linear regression analysis. The results showed that consumption, production, U.S. dollar exchange rate and the GDP of agricilture effected simutaniosly and significant to the import of garlic. Then partially, consumption and the GDP of agriculture has significant and positive effect to the import of garlic. Production and the U.S. dollar exchange rate had no significant effect and the variables that most affected to the import of garlic in indonesia is GPD of agriculture.”
Keywords
Keyword Not Available
Downloads:
Download data is not yet available.
References
References Not Available
PDF:
https://jurnal.harianregional.com/eep/full-8502
Published
2014-05-12
How To Cite
INDRAYANI, Ni Kadek Ayu; SWARA, I Wayan Yogi. Pengaruh Konsumsi, Produksi, Kurs Dollar AS dan PDB Pertanian Terhadap Impor Bawang Putih Indonesia.E-Jurnal Ekonomi Pembangunan Universitas Udayana, [S.l.], may 2014. ISSN 2303-0178. Available at: https://jurnal.harianregional.com/eep/id-8502. Date accessed: 28 Aug. 2025.
Citation Format
ABNT, APA, BibTeX, CBE, EndNote - EndNote format (Macintosh & Windows), MLA, ProCite - RIS format (Macintosh & Windows), RefWorks, Reference Manager - RIS format (Windows only), Turabian
Issue
Vol. 3, No. 5, Mei 2014 (pp.173- 226)
Section
Articles
Copyright
This work is licensed under a Creative Commons Attribution 4.0 International License
Discussion and feedback