Efektivitas Program Kredit Usaha Rakyat (KUR) pada Usaha Mikro, Kecil dan Menengah (UMKM) di Kecamatan Kuta Selatan, Kabupaten Badung
on
Authors:
Daniel Kadju, I K G Bendesa
Abstract:
“Research was conducted on MSMEs follow KUR program in the district of South Kuta, Badung regency. Samples are taken as many as 68 SMEs within a period of two years (2013-2014), using sampling techniques Probability Sampling, where the probability sampling all elements SMEs follow KUR program in the population are known and have equal opportunities to be elected as a sample. The data collection is done by observation, interview and kueisoner. Data analysis technique used is the test of effectiveness and non-parametric analysis using the Mc Nemar test. Based on the analysis conducted found that the level of effectiveness of the KUR program on SMEs is very effective with a rate of 82.4 percent effectiveness and impact KUR program positively and significantly to increase the amount of work the work, marketing and income generation of MSMEs in the district of South Kuta, Badung , This means KUR program implemented within a period of two years (2013-2014) has been very effective and positive impact and increase the workforce, marketing and revenue SMEs.”
Keywords
Keyword Not Available
Downloads:
Download data is not yet available.
References
References Not Available
PDF:
https://jurnal.harianregional.com/eep/full-28619
Published
2017-05-15
How To Cite
KADJU, Daniel; BENDESA, I K G. Efektivitas Program Kredit Usaha Rakyat (KUR) pada Usaha Mikro, Kecil dan Menengah (UMKM) di Kecamatan Kuta Selatan, Kabupaten Badung.E-Jurnal Ekonomi Pembangunan Universitas Udayana, [S.l.], may 2017. ISSN 2303-0178. Available at: https://jurnal.harianregional.com/eep/id-28619. Date accessed: 28 Aug. 2025.
Citation Format
ABNT, APA, BibTeX, CBE, EndNote - EndNote format (Macintosh & Windows), MLA, ProCite - RIS format (Macintosh & Windows), RefWorks, Reference Manager - RIS format (Windows only), Turabian
Issue
Vol. 6, No. 5, Mei 2017 (pp. 677 - 919)
Section
Articles
Copyright
This work is licensed under a Creative Commons Attribution 4.0 International License
Discussion and feedback