Authors:

Mayun Karina Dewi, I Ketut Sutrisna

Abstract:

“Agriculture horticulture, especially the onion is one of the strategic sectors are being developed by the government. As one of the countries with the largest number of people who occupied the fifth position in the world that have an impact on national food needs are high, but Indonesia has not been able to meet domestic food needs special onion. This study aims to determine the effect of production, price, consumption, against imports of onions simultaneously and partially. In addition, this study aims to determine the dominant variable affecting the import of garlic in Indonesia. The data used in this study is a secondary data analysis method used is multiple linear regression analysis. The analysis showed the simultaneous production levels, prices and consumption affect the import of onion in Indonesia. Partially significant negative effect on the level of production, on the other hand consumption and prices were found to have a significantly positive nd on onion imports in Indonesia. In this analysis shows that the variable dominant influence on the import of garlic consumption in Indonesia is variable.”

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PDF:

https://jurnal.harianregional.com/eep/full-17154

Published

2016-01-25

How To Cite

DEWI, Mayun Karina; SUTRISNA, I Ketut. Pengaruh Tingkat Produksi, Harga dan Konsumsi Terhadap Impor Bawang Merah di Indonesia.E-Jurnal Ekonomi Pembangunan Universitas Udayana, [S.l.], jan. 2016. ISSN 2303-0178. Available at: https://jurnal.harianregional.com/eep/id-17154. Date accessed: 02 Jun. 2025.

Citation Format

ABNT, APA, BibTeX, CBE, EndNote - EndNote format (Macintosh & Windows), MLA, ProCite - RIS format (Macintosh & Windows), RefWorks, Reference Manager - RIS format (Windows only), Turabian

Issue

Vol. 5, No. 1, Januari 2016 (pp. 1 - 215)

Section

Articles

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License