INHERITANCE SYSTEM OF TINUTUAN GASTRONOMY IN MANADO CITY

Written by Grace Kerly Lony Langi
on February 01, 2018

Authors:

Grace Kerly Lony Langi

Abstract:

“Tinutuan is known as a local culinary which is close to all socio-economic status, religion and belief, gender, and age. There is no limit to consuming it, therefore tinutuan can be accepted as one of the culinary choices for people outside the region and abroad. The problem now, things related to history, preparation, processing, and presentation tinutuan not all people Manado City find out tinutuan fans. This study aims to interpret the tinutuan gastronomic inheritance system so that tinutuan as gastronomy in Manado City is not marginalized even extinct. Research data in the form of observation, interview, literature study, and documentation by using qualitative approach. Informants were determined purposively. The results show formal and informal inheritance systems in gin tinutuan gastronomic practices. Tinutuan gastronomy became the culinary heritage of the city of Manado, therefore recommended inheritance system in the family and culinary business is not broken. In addition, the active role of society and educational organizations to socialize tinutuan culinary in the pattern of daily eating habits.”

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PDF:

https://jurnal.harianregional.com/ecs/full-36926

Published

2018-02-01

How To Cite

LANGI, Grace Kerly Lony. INHERITANCE SYSTEM OF TINUTUAN GASTRONOMY IN MANADO CITY.E-Journal of Cultural Studies, [S.l.], p. 25-31, feb. 2018. ISSN 2338-2449. Available at: https://jurnal.harianregional.com/ecs/id-36926. Date accessed: 28 Aug. 2025. doi:https://doi.org/10.24843/cs.2018.v11.i01.p04.

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Issue

Volume 11, Number 1, February 2018

Section

Articles

Copyright

This work is licensed under a Creative Commons Attribution 4.0 International License