KUALITAS DAN TINGKAT PENCEMARAN AIR WADUK TITAB, BULELENG
on
Authors:
Ayu Meiliana Laksmi Dewi, Ni Ketut Ayu Juliasih, I Nyoman Arsana
Abstract:
“Monitoring water sources is essential to ensure the quality and quantity, one of which is in the Titab Reservoir. The purpose of the study was to assess the water quality and amount of pollution in the Titab reservoir in terms of physical, chemical, and microbiological characteristics, as well as the NVC of Tawes (Barbonymus gonionotus) fish. There are five station points for water sampling and 10 test parameters related to water quality. Data analysis compares test results with second-class water quality standards (Bali Governor Regulation No. 16/2016), IP value (pollution index), and NVC with Furton’s equation. The test results obtained that the water in the Titab reservoir has a temperature of 28.97oC, TSS (0.18 mg/L), pH (8.82), BOD (3.22 mg/L), COD (16.70 mg/L), DO (6.77 mg/L), Total Phosphate (0.12 mg/L), Nitrate (0.19 mg/L) and Fecal Coliform (960 MPN/100 mL), the IP value was 1.39, and the NVC was 1.65. Thus, the pH, BOD, and Fecal Coliform levels of the Titab reservoir water did not match the specified limits, although the other parameters satisfied the water quality norms. The Titab reservoir’s water is classed as mildly contaminated with the NVC value of tawes fish, referring to the Titab reservoir’s polluted water. Keywords: Tawes Fish, Titab Reservoir, Water pollution, Water quality.”
Keywords
Tawes Fish, Titab Reservoir, Water pollution, Water quality.
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PDF:
https://jurnal.harianregional.com/ecotrophic/full-82127
Published
2022-06-02
How To Cite
DEWI, Ayu Meiliana Laksmi; JULIASIH, Ni Ketut Ayu; ARSANA, I Nyoman. KUALITAS DAN TINGKAT PENCEMARAN AIR WADUK TITAB, BULELENG.ECOTROPHIC : Jurnal Ilmu Lingkungan (Journal of Environmental Science), [S.l.], v. 16, n. 1, p. 1-9, june 2022. ISSN 2503-3395. Available at: https://ojs.unud.ac.id/index.php/ECOTROPHIC/article/view/82127. Date accessed: 28 Aug. 2025. doi:https://doi.org/10.24843/EJES.2022.v16.i01.p01.
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Issue
Vol 16 No 1 (2022)
Section
Articles
Copyright
This work is licensed under a Creative Commons Attribution 4.0 International License
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