PENGARUH SLOW-STROKE BACK MASSAGE DENGAN MINYAK ESENSIAL YLANG-YLANG (Cananga odorata) TERHADAP PENURUNAN TEKANAN DARAH PADA LANSIA DENGAN HIPERTENSI
on
Authors:
Rahajeng Handayani
Abstract:
“Hypertension is a major risk factor for cardiovascular disease is the leading cause of death in the elderly population in Indonesia. Objective of this research was to analyze the effect of slow-stroke back massage with ylang-ylang (Cananga odorata) essential oils to decrease blood pressure in elderly with hypertension in PSTW Jara Mara Pati Singaraja. Design of this research was a pre-experimental with one-group pretest-posttest approach. Sample consisted of 30 respondents with a total sampling technique. The results of the analysis with the Wilcoxon test showed that blood pressure significantly decrease in elderly with hypertension after treatment of slow-stroke back massage with ylang-ylang essential oils with value of ? = 0.000 is less than ? = 0.05. Based on the result, slow-stroke back massage with ylang-ylang essential oils can be used as an independent nursing intervention and safe therapy and effective in lowering blood pressure in elderly with hypertensive.”
Keywords
Keyword Not Available
Downloads:
Download data is not yet available.
References
References Not Available
PDF:
https://jurnal.harianregional.com/coping/full-10751
Published
2014-10-20
How To Cite
HANDAYANI, Rahajeng. PENGARUH SLOW-STROKE BACK MASSAGE DENGAN MINYAK ESENSIAL YLANG-YLANG (Cananga odorata) TERHADAP PENURUNAN TEKANAN DARAH PADA LANSIA DENGAN HIPERTENSI.Coping: Community of Publishing in Nursing, [S.l.], v. 2, n. 2, oct. 2014. ISSN 2715-1980. Available at: https://jurnal.harianregional.com/coping/id-10751. Date accessed: 28 Aug. 2025.
Citation Format
ABNT, APA, BibTeX, CBE, EndNote - EndNote format (Macintosh & Windows), MLA, ProCite - RIS format (Macintosh & Windows), RefWorks, Reference Manager - RIS format (Windows only), Turabian
Issue
Vol 2 No 2 (2014): JURNAL EDISI MEI-AGUSTUS 2014
Section
Articles
Copyright
This work is licensed under a Creative Commons Attribution 4.0 International License
Discussion and feedback