Penambahan Vitamin C Pada Pengencer Fosfat Kuning Telur Semen Kalkun Yang Disimpan Pada Suhu 5°C (THE ADDITION OF VITAMIN C IN THE EGG YOLK PHOSPATE DILUENT OF TURKEY SEMEN STORED AT 5°C )
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Authors:
I Gusti Ngurah Bagus Trilaksana, Rinna Noviyati Ndun, Wayan Bebas
Abstract:
“The purposes of this research were to determine the motility and viability of turkey sperm on egg yolk phosphate diluent with the addition of various concentration of vitamin C stored at 5oC. The source semen from one and half years old turkey, semen diluted with eggyolk phosphate addition with vitamin C 0 mg/ml (without vitamin C), 0.1 mg/ml, 0.2 mg/ml and 0.3 mg/ml respectively. Observation was done every 12 hours for 72 hours. The results showed thataddition of vitamin C significantly difference on motility and viability of turkey stored at 5oC theaddition of 0.3 mg/ml vitamin C gives the best results in maintaining motility and viability of turkey sperm after 72 hours. In Conclusion, the addition of 0.3 mg/ml vitamin C in egg yolk phosphate diluent able to maintain motility (69.07%) and viability (71.64%) turkey sperm stored at 5oC.”
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PDF:
https://jurnal.harianregional.com/buletinvet/full-19661
Published
2015-08-12
How To Cite
TRILAKSANA, I Gusti Ngurah Bagus; NDUN, Rinna Noviyati; BEBAS, Wayan. Penambahan Vitamin C Pada Pengencer Fosfat Kuning Telur Semen Kalkun Yang Disimpan Pada Suhu 5°C (THE ADDITION OF VITAMIN C IN THE EGG YOLK PHOSPATE DILUENT OF TURKEY SEMEN STORED AT 5°C ).Buletin Veteriner Udayana, [S.l.], aug. 2015. ISSN 2477-2712. Available at: https://jurnal.harianregional.com/buletinvet/id-19661. Date accessed: 28 Aug. 2025.
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Issue
Vol. 7 No. 2 Agustus 2015
Section
Articles
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This work is licensed under a Creative Commons Attribution 4.0 International License
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