Authors:

I Putu Agus Hendra Wibawa, Vienna Saraswaty, Farid Kuswantoro, Putri Sri Andila, Putri Kesuma Wardhani, I Gede Tirta, Wawan Sujarwo

Abstract:

“An invasive Piper aduncum is a plant species that potentially produces essential oil. The study aims todetermine the percentage, phytochemical compounds, and anti-fungal properties of essential oil producedfrom the leaves and fruits of Piper aduncum. The study showed that the leaves and fruits of P. aduncumcontain 0.30% and 0.33% of essential oil, respectively. Apiol is the most abundant phytochemical compoundobtained in essential oil of leaves and fruits of P. aduncum with 57.10% and 66.31%, respectively. Weconclude that essential oil obtained in this study is able to inhibit the growth of both Aspergillus niger andCladosporium sp. but not for Fusarium oxysporum and Fusarium solani.”

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PDF:

https://jurnal.harianregional.com/bio/full-55730

Published

2019-12-30

How To Cite

WIBAWA, I Putu Agus Hendra et al. A study of essential oil from an invasive Piper aduncum L..Jurnal Biologi Udayana, [S.l.], v. 23, n. 2, p. 50-58, dec. 2019. ISSN 2599-2856. Available at: https://jurnal.harianregional.com/bio/id-55730. Date accessed: 28 Aug. 2025. doi:https://doi.org/10.24843/JBIOUNUD.2019.v23.i02.p02.

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Issue

Vol 23 No 2 (2019): JURNAL BIOLOGI UDAYANA

Section

Articles

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License