Cardinal Temperatures of Brassica sp. and How to Determine It
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Authors:
D. K. SUANDA SUANDA
Abstract:
“Cardinal temperatures consist of minimum, optimum and maximum of plant growth, and might beable to be determined by assessing effect of temperature on seed germination. An experiment ofseed germination was conducted in laboratory, using thermal gradient plate for ten days. To test hypothesisthat rapeseed genotypes vary in their response to temperatures. The design of this experiment was asplit plot with four replications. The main-treatments were 14 different temperatures: 0.4°C, 3.3°C,7.8°C, 11.6°C, 13.3°C, 15.0°C, 16.8°C, 18.3°C, 20.9°C, 21.1°C, 25.6°C, 29.0°C, 33.0°C and36.3°C. Sub-treatments were 6 brassica genotypes: Brassica napus genotypes (Tatyoon and Marnoo);B. campestris (Jumbuck and Chinoli B); B. juncea (No. 81797 and Zero Erusic Mustard (ZEM) 2).Each treatment was using 50 seeds. Germinations were observed daily for ten days and data wereanalyzed with regression and correlation. Genotypes responded differently to temperatures with Jumbuckthe most sensitive to low temperature with minimum temperature (7.90°C), then respectively followedby Chinoli B (6.36°C), ZEM 2 (4.77°C), Tatyoon (4.63°C), No. 81797 (2.59°C), and Marnoo(1.00°C). For high temperature the most sensitive was No. 81797 with maximum temperature 38.61°C.and then respectively followed by Marnoo (39.76°C), Chinoli B (42.93°C), Tatyoon (43.79°C),Jumbuck (44.58°C) and ZEM 2 (45.88°C). Optimum temperatures were for Jumbuck was 24.56°C,ZEM 2 (26.95°C), Tatyoon (27.12°C), No. 81797 (28.12°C), Chinoli B (29.74°C) and Marnoo(30.48°C).”
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https://jurnal.harianregional.com/agrotrop/full-6259
Published
2021-11-09
How To Cite
SUANDA, D. K. SUANDA. Cardinal Temperatures of Brassica sp. and How to Determine It.Agrotrop : Journal on Agriculture Science, [S.l.], v. 2, n. 1, p. 33-39, aug. 2013. ISSN 2654-4008. Available at: https://jurnal.harianregional.com/agrotrop/id-6259. Date accessed: 28 Aug. 2025.
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Issue
Vol 2 No 1 (2012)
Section
Articles
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This work is licensed under a Creative Commons Attribution 4.0 International License
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